May 13, 2024  
Catalog 2022-2023 
    
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Catalog 2022-2023 [ARCHIVED CATALOG]

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HOR 201 - Growing Vegetables in the Willamette Valley

Lecture Hours: 3
Lab Hours: 2
Credit Hours: 4

Introduces important vegetable crop production in the Willamette Valley. Discusses history and current status of the Oregon vegetable industry. Presents essential cultural practices for vegetable production, including soil and fertility management, pest identification and control, and unique production aspects of individual vegetable crops.


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