May 09, 2024  
Catalog 2022-2023 
    
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Catalog 2022-2023 [ARCHIVED CATALOG]

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VMW 246 - Wine Aging, Filtration, and Bottling

Lecture Hours: 3
Lab Hours: 2
Credit Hours: 4

Focuses on wine processing practices and quality control management. Covers wine transfer methods and wine filtration using pad, diatomaceous earth, and membrane filters, aging and barrel storage, bottling practices and equipment, and required wine analysis.VMW 245  with a grade of C or better; or consent of instructor.


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