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Apr 23, 2025
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Catalog 2022-2023 [ARCHIVED CATALOG]
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HTM 107 - Hospitality Cost Control Lecture Hours: 4 Credit Hours: 4
Covers principles and practices of profit management for the hospitality industry. Explains cost control and yield analysis processes from purchasing through receiving, storage, issuing, preparing and serving. Includes inventory control techniques. Explores labor cost control, revenue forecasting, income statement analysis and budgeting.
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