In addition to tuition, estimated costs for students who complete the courses listed below are books, $1,296; class fees, $3,256; universal fee, $3,330; differential fee, $630. Contact the Financial Aid Office at 503.399.5018 to find out if you qualify for help with these costs.
Rapid growth in the region’s wine industry, as well as national demand for qualified vineyard managers, has created a need for a wine industry workforce that is grounded in basic principles and creative in tackling challenges.
Students in this program take classes in chemistry, plant science along with a variety of electives, to create a solid educational foundation from which to begin a career in the Wine Industry. For more information about this program, contact Megan Jensen 503.584.7254.
You may earn an associate of applied science degree by successfully completing required 90 credit hours with a grade of “C” or better in all courses.