Wine Hospitality Operations, Certificate

Location(s): Chemeketa Eola

In addition to tuition, estimated costs for students who complete the courses listed below (depending on elective choices) are books, up to $750; class fees, up to $1,500; universal fee, $1,332. Contact the Financial Aid Office at 503.399.5018 to find out if you qualify for help with these costs. Students are responsible for costs related to CWE travel.

You may earn a certificate of completion by successfully completing the required 36 credit hours with a grade of “C” or better in all courses.

Requirements Credit Hours: 6

VMW 280F - Wine Studies Internship Credit Hours: 6

Wine Hospitality Operations Electives Credit Hours: 30 *

HTM 105 - Restaurant Operations Credit Hours: 4
HTM 107 - Hospitality Cost Control Credit Hours: 4
HTM 125 - Special Events Planning Credit Hours: 4
HTM 131 - Customer Service Credit Hours: 4
HTM 138 - Foods and Beverages: Gastronomy Credit Hours: 4
HTM 224 - Catering and Banquets Credit Hours: 4
VMW 101 - General Viticulture Credit Hours: 3
VMW 122 - Introduction to Winemaking Credit Hours: 3
VMW 131 - Wine Appreciation Credit Hours: 3
VMW 132 - Wines of the World Credit Hours: 3
VMW 134 - Wines of the Pacific Northwest Credit Hours: 3
VMW 170 - Selling and Marketing Wine Credit Hours: 3
VMW 232 - Sensory Evaluation of Wine Varietals Credit Hours: 3
VMW 233 - Sensory Evaluation of Wine Components Credit Hours: 3