VMW 132 Wines of the World

Lecture Hours: 3
Credits: 3

Introduces wines and the wine producing regions of the world. Focuses on viticultural practices and winemaking styles. Covers the influence of wine on literature, history, the economy and religion.

Prerequisite: VMW 131 with a grade of C or better; or consent of instructor. Student must be 21 years of age.
Student Learning Outcomes:

Identify the major wine producing regions of the world, their unique geography and principle grape varieties.
Describe the influence of wines on literature, history, the economy and religion.
Discuss the relationship between grape quality and wine quality.
Identify how wine fermentation relates to different types and styles of wine.

Content Outline

Introduction to Wine Classification and Styles
Influence of Wine
- Literature
- History
- Economy
- Religion
Wine Grapes
- Varieties
- Climates
- Geography
- Origin and distribution of grape growing
Winemaking Process
- History of winemaking
- Grape quality and wine quality
- Wine style and cultural preference
- Yeasts, fermentation, micro-organisms
- Different processes used in different locations
Wine Classifications
- Table wines
- Sparkling wines
- Dessert wines
- Specialty wines
- Distillation and brandy
Winemaking Regions of the World
- Old world wine regions
  - France
  - Italy and other Mediterranean regions
  - Germany and central European regions
  - Spain and Portugal
- New world wine regions
  - North America
  - California
  - New York
  - Pacific Northwest states
  - Canada
  - South America
  - South Africa
  - Australia and New Zealand
Wine Appreciation
- Evaluation and tasting procedures
- Grape quality reflected in wine quality
- Use and service of wine