VMW 134 Wines of the Pacific Northwest

Lecture Hours: 3
Credits: 3

Focuses on the viticultural regions of the United States Pacific Northwest and the sensory evaluation of representative wines. Emphasizes knowledge of the winemaking history of the area. Promotes a basic understanding of the wines of the regions

Prerequisite: VMW 131 with a grade of C or better; or consent of instructor.
Student Learning Outcomes:

Describe general history of winemaking and viticulture practices of the U.S. Pacific Northwest.
Identify and locate growing regions and/or federally recognized appellations in each state.
Identify, compare, and contrast, through sensory evaluation, the general characteristics of wine grape varietals grown and vinified in each viticultural region of the U.S. Pacific Northwest.
Differentiate basic climatic conditions in these various viticultural regions and how these conditions define which grape varietals are grown and vinified in these regions.
Explain how certain viticultural techniques can affect grape vine’s physiology and subsequent wine quality.

Content Outline

Definition of U.S. Pacific Northwest
- States
- Climates
- Geography
Growing Regions
- Grape varietals and other fruits
- General viticultural practices as they affect wine quality
Wine Appreciation
- Review evaluation and tasting procedures
- Grape quality reflected in wine quality
- Regional styles
Wine Classifications and Tastings
- Table wines
- Sparkling wines
- Dessert wines
- Specialty wines