VMW 254 Winery Process Planning and Design

Lecture Hours: 3
Credits: 3

Focuses on winemaking systems, winery operations, utilities and equipment. Covers process technologies and systems used in wineries, winery design and layout. Stresses regulatory issues in planning and operating a winery and work place safety.

Prerequisite: VMW 122 with a grade of C or better; or consent of instructor.
Student Learning Outcomes:

Define requirements to establish a winery premise.
Design a winery premise, including process layout and equipment selection.
Explain operation and maintenance of winery systems and utilities.
Identify and implement health and safety programs.
Prepare state and federal compliance and regulation plans.

Content Outline

Requirements and Regulations to Establish and Operate a Winery Premise
Winery Design and Process Layout
Equipment Selection and Process Calculations
Electrical Systems
Refrigeration Systems
Ventilation, Air Conditioning, and Humidity Control Systems
Winery Water Systems
Wastewater Systems and Solid Waste Handling
Winery Cleaning and Sanitation Equipment and Operations
Health and Safety Programs
State and Federal Compliance and Regulation in Winery Operations