The Winemaking Certificate program is a specialized pathway designed for individuals aiming to enter the vibrant winemaking industry, particularly within Oregon’s prestigious wine country, known for its cool-climate grape varieties. Embedded within the Associate of Applied Science in Winemaking degree, this certificate provides essential training in chemistry, complemented by practical instruction in wine production. Students engage in an immersive learning experience that blends theoretical knowledge with hands-on training. This program not only prepares students for assistant winemaker positions but also lays a solid foundation for further academic and professional growth within the wine industry. As the Oregon wine sector continues to flourish, with a significant demand for skilled professionals, this certificate ensures graduates are well-equipped to meet industry needs, offering a direct route to employment and a steppingstone towards the comprehensive associate degree. It’s an ideal choice for those passionate about winemaking, seeking to develop their skills and contribute to the success of Oregon’s wine industry.

Program Outcomes

• Perform wine grape processing, fermentation management, and wine processing practices, including operating and maintaining winery equipment from primary processing through bottling.
• Use chemical and sensory quality control analysis techniques and appropriate winery processing practices for the chemical, microbial, and physical stability of wines.

You may earn a certificate of completion by successfully completing the required 36 credit hours with a grade of “C” or better in all courses.

Are you looking to print a Degree Planner for this program? Click on located at the upper right corner of this page.