HOR 204 - Winter Horticulture Practicum

Lecture Hours: 1
Lab Hours: 3
Credit Hours: 2

Applies practical horticultural skills and techniques used in the winter in the areas of nursery, greenhouse, and organic food production. Includes plant propagation, soil and media preparation, transplanting, irrigation, fertilization, pest management, and growth regulation. Provides skills and experience in crop scheduling, production, processing, marketing, and sales. Industry field trips and guest lectures included.

Prerequisite: HOR 111, HOR 211, and SOIL 205; or consent of instructor. (All prerequisite courses mus be completed with a grade of C or better.)