|
May 06, 2024
|
|
|
|
Catalog 2022-2023 [ARCHIVED CATALOG]
|
HTM 105 - Restaurant Operations Lecture Hours: 4 Credit Hours: 4
Covers the food service industry, including its structure, organization, size, economic impact, regulatory industries, and peripheral industries. Explores the industry from the back-of-the-house (BOH) and front-of-the-house (FOH) perspectives to uncover traditional operational procedures and practices to maximize profitability. Discusses current industry operational topics.
|
|