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May 05, 2024
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Catalog 2022-2023 [ARCHIVED CATALOG]
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HTM 224 - Catering and Banquets Lecture Hours: 4 Credit Hours: 4
Studies on-premise catering facilities, including operations, sales, and relationships with outside vendors, related departments, and industries. Emphasizes logistical operations and seeking and servicing various market segments. Includes a discussion of safety and sanitation issues specific to food and beverage service. Explores career opportunities and requisite skill sets.
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