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Apr 22, 2025
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Catalog 2022-2023 [ARCHIVED CATALOG]
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VMW 117 - Fall Vineyard Practices
Lecture Hours: 3
Lab Hours: 2
Credit Hours: 4
Surveys fall vineyard management practices. Focuses on harvest practices, harvest contracts, and ripening parameters. Compares different ripening characteristics for a variety of clones and rootstocks. Covers fall canopy management, disease problems, and weather effects on ripening.
Prerequisite: VMW 114 , VMW 115 , and VMW 116 ; or consent of instructor. (All prerequisite courses must be completed with a grade of C of better.)
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