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May 09, 2025
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Catalog 2022-2023 [ARCHIVED CATALOG]
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VMW 224 - Chemical Analysis of Must and Wine
Lecture Hours: 3
Lab Hours: 2
Credit Hours: 4
Introduces vineyard and winery laboratory practices. Covers basic chemical principles, laboratory techniques and analytical procedures for musts and wines.
Prerequisite: CH 110 , or CH 123 with a grade of C or better; or consent of instructor.
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