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Apr 29, 2024
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Catalog 2022-2023 [ARCHIVED CATALOG]
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VMW 232 - Sensory Evaluation of Wine Varietals Lecture Hours: 3 Credit Hours: 3
Reviews sensory evaluation procedures. Focuses on wine varietal evaluation through sensory methods. Covers major worldwide wine varietals, distinguishing wine styles and blending wines. Identifies wine defects.
Prerequisite: VMW 131 with a grade of C or better; or consent of instructor.
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