Apr 29, 2024  
Catalog 2022-2023 
    
Catalog 2022-2023 [ARCHIVED CATALOG]

VMW 232 - Sensory Evaluation of Wine Varietals


Lecture Hours: 3
Credit Hours: 3

Reviews sensory evaluation procedures. Focuses on wine varietal evaluation through sensory methods. Covers major worldwide wine varietals, distinguishing wine styles and blending wines. Identifies wine defects.

Prerequisite: VMW 131  with a grade of C or better; or consent of instructor.