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Mar 10, 2026
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Catalog 2022-2023 [ARCHIVED CATALOG] Chemeketa Community College, Salem OR (curriculum@chemeketa.edu)
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VMW 233 - Sensory Evaluation of Wine Components
Lecture Hours: 3
Credit Hours: 3
Stresses sensory evaluation of wine components. Surveys the most important components commonly found in table wines. Emphasizes identification of components through tasting a series of wines which have been constructed to show the effects of steadily increasing the amount of the component in a wine.
Prerequisite: VMW 222 with a grade of C or better; or consent of instructor.
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