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Apr 29, 2024
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Catalog 2022-2023 [ARCHIVED CATALOG]
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VMW 263 - Organic and Biodynamic Viticulture Lecture Hours: 4 Credit Hours: 4
Covers the principles, practices and certification processes of organic and biodynamic viticulture systems. Investigates theory and applied integrated approaches for vineyards managed under the above systems. Develops planning and decision-making skills involved in implementation of organic and biodyanic viticulture. Reviews certification and conversion processes.
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