ECE 155 - Child Nutrition, Health, and Safety

Lecture Hours: 3
Credit Hours: 3

Prepares early childhood educators to meet the nutritional and health and safety needs of young children of all abilities. Considers the developmental abilities and culture of all children and families. Uses a constructivist philosophy to instruct students to implement developmentally appropriate food experiences such as snack and meal times in inclusive early childhood settings or home environments.

Prerequisite: Placement into RD 090 and WR 090; or consent of instructor.