In addition to tuition, estimated costs for students who complete the courses listed below are books, $1,183; class fees, $1,270; universal fee, $3,330; differential fee, $680. Contact the Financial Aid Office at 503.399.5018 to find out if you qualify for help with these costs.

The Northwest section of Oregon wine country is celebrated for its cool-climate grape varieties, including Pinot Gris, Chardonnay, and especially, Pinot Noir. Though winemaking in Oregon can be traced back to before statehood, the industry has really come into its own over the past 50 years. Presently, there are approximately 14,000 wine-related jobs at Oregon’s 1,000+ vineyards and 725 wineries, and the industry is growing at a double-digit rate. The need for workers with the specific training and skill set required for successful employment in this field is only expected to grow.

Students in the Winemaking program take classes in chemistry, biology, and viticulture, along with instruction and hands-on training in the basic knowledge and technical skills of wine production.

Students also participate in a wine related internship where they have the opportunity to work at a worksite to gain specific skills and strengthen their professional network. For more information about this program, contact Megan Jensen at 503.584.7254.

You may earn an associate of applied science degree by successfully completing the required 90 credit hours with a grade of “C” or better in all courses.