In addition to tuition, estimated costs for students who complete the courses listed below are books, $718; class fees, $535; universal fee, $1,3322; differential fee, $320. Contact the Financial Aid Office at 503.399.5018 to find out if you qualify for help with these costs.

Coursework for the Vineyard Operations certificate includes instruction and hands-on training in the Wine Studies program’s on-site vineyard planted with cool climate grapes. Students will gain the basic knowledge and practical skills required for successful employment as a vineyard technician or for those wanting to establish a vineyard. Students must begin this program winter term. For more information about this program, contact Megan Jensen at 503.584.7254.

You may earn a certificate of completion by successfully completing the required 36 credit hours with a grade of “C” or better in all courses: