ECE 155 Child Nutrition, Health, and Safety

Lecture Hours: 3
Credits: 3

Prepares early childhood educators to meet the nutritional and health and safety needs of young children of all abilities. Considers the developmental abilities and culture of all children and families. Uses a constructivist philosophy to instruct students to implement developmentally appropriate food experiences such as snack and meal times in inclusive early childhood settings or home environments.

Prerequisite: Placement into WR 090; or consent of instructor.
Student Learning Outcomes:

Identify the nutritional needs of young children from birth to eight years of age.
Assist children to develop positive attitudes and habits about nutrition and food.
Plan for nutritionally adequate meals and snacks in the childcare settings.
Understand and plan positive health routines and support safety for children in an inclusive classroom or home environment.
Evaluate and apply sound nutritional principles to one’s own diet.

Content Outline

Basic Nutrition and Dietary Practices
Safety in an Early Childhood Setting
Health Promotion Activities with Young Children of All Abilities
Menu Planning for Childcare Centers
Care and Education of Children with Special Medical Needs