Hospitality and Tourism Management | Hospitality and Tourism Management, Certificate

Location(s): Chemeketa Online

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go.chemeketa.edu/hospitality

The Hospitality Management certificate focuses on hospitality industry careers related to hotel operations, marketing, and sales; meeting, convention and special event planning; catering and banquet operations; and casino supervision. The certificate prepares students for direct entry into the workforce and allows them to continue their education into the Hospitality Management associate of applied science degree program.

Program Outcomes

Students completing this certificate should be able to satisfy the following outcomes:

Organize and promote a special event or meeting utilizing appropriate industry techniques.
Demonstrate the ability to anticipate market trends within industry-specific distribution processes and technology platforms.
Develop marketing strategies specific to hospitality and tourism.

You may earn a cerificate of completion by successfully completing the required 48 credit hours with a grade of “C” or better in all Hospitality and Tourism Management (HTM) courses.

General Education Requirements (16 Credit Hours):

COMM 218Z Interpersonal Communication Credits: 4 (or higher)
MTH 060 Introductory Algebra Credits: 4 + (or higher)
PSY 104 Workplace Psychology Credits: 4 + (or higher)
WR 121Z Composition 1 Credits: 4 + (or higher)

Hospitality And Tourism Management Certificate Core Requirements (32 Credit Hours):

HTM 100 Hospitality Industry Credits: 4
HTM 104 Tourism and Travel Industry Credits: 4
HTM 105 Restaurant Operations Credits: 4
HTM 125 Special Events Planning Credits: 4
HTM 127 Selling in Hospitality and Tourism Credits: 4
HTM 131 Customer Service Credits: 4
HTM 138 Foods and Beverages: Gastronomy Credits: 4
HTM 143 Computer Reservation Systems Credits: 4

Note:

+Meets related instruction requirement, see Degrees and Certificates . For subject areas, see General Education .