Dec 14, 2024  
Catalog 2023-2024 
    
Catalog 2023-2024 [ARCHIVED CATALOG]

Wine Studies | Vineyard Management, AAS

Location(s): Chemeketa Eola


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go.chemeketa.edu/ag

Rapid growth in the region’s wine industry, as well as national demand for qualified vineyard managers, has created a need for a wine industry workforce that is grounded in basic principles and creative in tackling challenges.

Students in this program take classes in chemistry and plant science, along with a variety of electives, to create a solid educational foundation from which to begin a career in the wine industry. For more information about this program, contact Megan Jensen 503.584.7254.

Program Outcomes

Students completing this degree should be able to satisfy the following outcomes:

  1. Project timing of vineyard operations and make correct decisions on relevant grapevine management choices.
  2. Use knowledge of government regulations related to vineyard operations, OSHA rules, employment requirements, pesticide application postings, and field sanitation requirements.
  3. Use computer skills to track vineyard operations; prepare and use budget information.
  4. Research and develop a vineyard business management plan.

You may earn an associate of applied science degree by successfully completing required 90 credit hours with a grade of “C” or better in all courses.

General Education Requirements


Notes:


**Total must be at least seven credits.

+Meets related instruction requirement, see Degrees and Certificates . For subject areas, see General Education .

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