go.chemeketa.edu/ag
Rapid growth in the region’s wine industry, as well as national demand for qualified vineyard managers, has created a need for a wine industry workforce that is grounded in basic principles and creative in tackling challenges.
Students in this program take classes in chemistry and plant science, along with a variety of electives, to create a solid educational foundation from which to begin a career in the wine industry. For more information about this program, contact Megan Jensen 503.584.7254.
Program Outcomes
Students completing this degree should be able to satisfy the following outcomes:
- Project timing of vineyard operations and make correct decisions on relevant grapevine management choices.
- Use knowledge of government regulations related to vineyard operations, OSHA rules, employment requirements, pesticide application postings, and field sanitation requirements.
- Use computer skills to track vineyard operations; prepare and use budget information.
- Research and develop a vineyard business management plan.
You may earn an associate of applied science degree by successfully completing required 90 credit hours with a grade of “C” or better in all courses.
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